| Kandungan Lembapan
| 82.5 - 83 g |
| Protein | 0.159 - 0.229 g |
| Lemak
| 0.21 - 0.61 g |
| Serat
| 0.7 - 0.9 g |
| Karotene | 0.005 -0.012 mg |
| Kalsium | 6.3 - 8.8 mg |
| Fosforus
| 30.2 - 36.1 mg |
| Zat Besi
| 0.55 - 0.65 mg |
| Vitamin B1 | 0.28 - 0.043 mg |
| Vitamin B2 | 0.043 - 0.045 mg |
| Vitamin B3 | 0.297 - 0.43 mg |
| Vitamin C | 8 - 9 mg |
| Thiamine | 0.28 - 0.30 mg |
| Riboflavin | 0.043 - 0.044 mg |
| Niacin | 1.297 - 1.300 mg |
| Ash | 0.28 g |
| Lain-lain
| 0.54 - 0.68 g |
(Facts Supply by Taiwan Food Industry Develop & Research Authorities, report code "85-2537")
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