Kandungan Lembapan
| 82.5 - 83 g |
Protein | 0.159 - 0.229 g |
Lemak
| 0.21 - 0.61 g |
Serat
| 0.7 - 0.9 g |
Karotene | 0.005 -0.012 mg |
Kalsium | 6.3 - 8.8 mg |
Fosforus
| 30.2 - 36.1 mg |
Zat Besi
| 0.55 - 0.65 mg |
Vitamin B1 | 0.28 - 0.043 mg |
Vitamin B2 | 0.043 - 0.045 mg |
Vitamin B3 | 0.297 - 0.43 mg |
Vitamin C | 8 - 9 mg |
Thiamine | 0.28 - 0.30 mg |
Riboflavin | 0.043 - 0.044 mg |
Niacin | 1.297 - 1.300 mg |
Ash | 0.28 g |
Lain-lain
| 0.54 - 0.68 g |
(Facts Supply by Taiwan Food Industry Develop & Research Authorities, report code "85-2537")